A poultry diet isn’t just a mix of nutrients — it’s a biochemical system where tiny reactions can shape the success of an entire farm. At the heart of this system are three key players: phytate, phytase, and limestone.
Their daily “battle for phosphorus” inside the bird’s digestive tract decides not only bone strength and eggshell quality, but also feed cost efficiency and environmental impact.
Phytate is the natural storage form of phosphorus in grains and oilseed meals. The problem is that birds can’t digest it on their own. Without phytase, only about 20–30 % of the total phosphorus is available, while the rest is excreted.
By adding phytase, this changes dramatically — the enzyme unlocks phytate, releasing up to 70–80 % of its bound phosphorus for absorption and utilization.
Phytase is not just another enzyme — it’s the key to unlocking “hidden phosphorus”, reducing inorganic phosphate use and improving feed efficiency.